Perfect Breakfast Meals

Easy to make Happy Nature Breakfast Meals

Here are some quick and easy breakfast ideas using the organic and non-preservative products you mentioned:

  1. Spinach Dosa: Blend spinach leaves with dosa batter to make a nutritious and vibrant green dosa. Serve with chutney or sambar.
  1. Thepla Wraps: Make Theplas using whole wheat flour and spinach leaves. Fill them with farm fresh paneer, sliced veggies, and a dash of curd. Roll them up for a delicious and healthy wrap.
  1. Pasta Frittata: Cook the durum whole wheat penne pasta according to the package instructions. In a separate bowl, whisk high-protein eggs and mix in chopped spinach leaves, farm fresh paneer, and any other desired ingredients. Pour the mixture over the cooked pasta and bake until set for a protein-packed breakfast.
  1. Paneer Stuffed Kulcha: Stuff whole wheat kulchas with crumbled farm fresh paneer and spinach leaves. Toast them on a griddle until golden and serve with curd or chutney.
  1. Scrambled Eggs with Spinach: Whisk high-protein eggs and cook them in a pan with sautéed spinach leaves. Season with salt, pepper, and your choice of herbs for a quick and nutritious breakfast.
  1. Oats Parfait: Layer rolled oats with curd, fresh cow cheese, and chopped fruits in a glass. Drizzle with honey or maple syrup for a satisfying and wholesome breakfast.
  1. Spinach and Paneer Sandwich: Spread fresh cow cheese on whole wheat bread slices. Top with sautéed spinach leaves and slices of farm fresh paneer. Grill or toast the sandwich until golden and enjoy.
  1. Chocolate Filled Buns with Curd: Warm up the chocolate-filled buns and serve them with a side of curd. It’s a delightful combination of flavors for a quick breakfast.

Remember to experiment with these ideas and customize them according to your taste preferences. Enjoy your organic and preservative-free breakfast!

Try Happy Nature’s Farm fresh produce, made in a farm, not in a factory!